increased by 35%+ (depending on contract used) over the last 2 months. Global
pork prices have seen similar moves recently as well.
However, the full magnitude will take time as herd culling is still in process, and AFS
infected pigs can still be eaten (i.e., we are in inventory liquidation phase, actual
supply deficits do not exist yet until the full impact of not being able to replace
slaughtered herds becomes more real and immediate.)
Protein Consumption Shifts:
How will China respond as pork supplies are reduced? Probably by eating more
chicken. Both logic and history suggest this to be true. First, everyone knows pork
as the other white meat. So go for the “one” when “the other” is not available.
Second, chicken and pork are similar price points and chicken is actually slightly
cheaper, so substitution of chicken for pork makes economic/budgetary sense (beef
in China costs about three times chicken and pork in China for equivalent weights).
Protein substitution also favors chicken over beef as it takes about 1 year to create
new poultry supply versus almost three years for beef. Finally, in the last swine
epidemic (not ASF but a lesser disease) in 2007-2008, chicken share of consumption
absorbed most of the lost pork with beef also benefiting some.
Protein Supply Shifts:
Exactly where the protein comes from to replace Chinese hog and pork production
is really not important. The US, EU, and Brazil can replace some of the Chinese pork.
Chicken and beef are available from the US and Brazil. But the exact shifts are not
critical, as supply chains globally are fairly tight and global agricultural products are
fungible. So for example, if more Brazilian pork goes to export to China, local and
export Brazilian pork, chicken and beef prices will all have upward pressure. And
this will have impact into all other markets.
All of this comes at an interesting and critical time for the US and China in their
trade negotiations. China has instituted tariffs on US beef and pork and has banned
import of US poultry. News reports have speculated that a US and China trade deal
could remove agricultural tariffs and shift import tariffs to other products (which
would further benefit US protein companies beyond the supply shock).
Long-Term Impacts:
A further interesting and longer term impact of ASF would be a permanent altering
of the global protein supply chain. Agriculture is one area where China is
uncompetitive versus the United States (and South America). Chinese protein costs
are almost double those in the US for example. And China is almost fully self reliant
in pork production. A re-thinking of this strategy to allow for lower cost imports
and possibly safer supply (or at least more diversified supply), would benefit global
protein players outside of China dramatically.
Tyson Positioning: