subsidiary in the Refrigerated segment. The JOTS segment consists of branded and unbranded turkey
products that are sold into the retail, food service, and fresh product customers. Value-added turkey
products are estimated to make up 70-80% of JOTS sales. The Specialty Foods segment includes private
label shelf products, nutritional products, sugar, and condiments that are sold to the industrial, retail,
food service, and fresh customers. The Specialty segment provides HRL with diversification from protein
markets, coverage of excess capacity in manufacturing operations, and faster growth. Brands include
the Diamond Crystal Brands (sugar substitutes), CytoSport, Century Foods International, and Hormel
Specialty Products (HSP). CytoSport operates as a stand-alone business. The International segment
manufactures and sells all of HRL’s products internationally.
INDUSTRY BACKGROUND: Demand for HRL’s core pork and turkey products has been stable over time
as shifts in consumer taste occur very slowly and over long periods. Demand for packaged for are
forecasted to grow at a 3% CAGR over the next three years domestically. While consumer food
preferences are slowly shifting towards more nutritious, on-the-go, and multicultural flavors, HRL’s
management team has proven to be effective in responding and anticipating market changes. End
customers of HRL’s products include retail (grocery stores), food service (restaurants, fast food chains,
hotels, hospitals, and conveniences-stores), fresh, and specialty (health clubs and nutrition companies).
The company’s strong brand and large portfolio of value-added products give it good pricing power at
retailers and food service providers as HRL’s products help drive customer foot traffic and sales.
HRL competes with national and regional pork and turkey companies and producers of other meat and
protein sources, including peanut butter. Large meat competitors include Tyson Foods and Smithfield
Foods; grocery product competitors include ConAgra Foods, General Mills, Campbell Soup, and J.M.
Smucker Co.; and turkey competitors include Cargill and Butterball. Both Tyson Foods and Smithfield
foods have their products weighted towards commoditized meats, giving HRL a structural edge in
generating excess economic profits. Tyson also has large chicken and beef businesses, and Smithfield’s
hog/pork raising operations is its biggest business. HRL also competes with private label brands in many
of the more commodity-like categories such as basic meats and packaged food offerings. Because of
HRL’s brand strength, the company has significantly more pricing power than private label competitors.
Additionally, private label competition is not present in many of HRL’s more attractive brands in niche
categories, such as luncheon meat, chili, and value-added products, due to the smaller category size.
FINANCIALS: With low sensitivity to the economic cycle, HRL has a long track record for consistent
growth with low volatility. HRL has delivered EPS growth in 27 of the last 30 years. The company has
long term financial goals of 5% revenue growth, 10% operating earnings growth, and no more than 1%
growth in labor costs and benefits. Additionally, management has set a $3 billion goal for new product
development by 2016. Over the past five years, the company has surpassed its goals with 7% CAGR in
sales (4% contribution from organic growth and 3% from acquisitions) and 12% CAGR in earnings. Future
financial performance can outperform due to greater realized synergies from acquisitions, faster
consumer adoption of turkey, current commodity environment for meat prices and input costs remain
favorable, and putting the under-levered balance sheet to work on acquisitions. Value drivers. Long
term revenue drivers include: new product innovation, acquisitions, harvesting /production of live hogs
and turkeys, unit volume, company specific pricing actions, and to a lesser extent the level of
advertising. Gross profit drivers include: commodity pork and turkey prices, meat input costs, product
mix (value-added products drive better margins), and pork operating margins. Pork operating (packing)
margins consists of total costs and sales for pork-based products which include international sales of
exotic pork parts, such as ears that can impact margins. SG&A has run at about 7-8% of revenue and is
expected to continue to do so going forward. R&D expenses are expected to continue to run at about an